Cooking and Food Safety Courses

Cookery for Beginners
This class is not only for beginners but for people who may need a little inspiration in the kitchen. This guide to cooking will help you learn or refresh the basic skills used in cooking and food. You will learn some fantastic recipes from the likes of Gordon Ramsey and Jamie Oliver giving you the confidence to start cooking at home with passion and style. A weekly resource list will be given to you.
Additional Info:
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Thu
6.30-9.00
23.09.10
10

Cookery, Recipies from Around the World, Beginners
Have you ever wanted to experiment with recipe dishes from different countries? This course will teach you basic cookery skills whilst exploring dishes from Thailand, Greece, France, Mexico and many more countries. An inspiring course, with tasty results! There will be an additional cost on a weekly basis for the ingredients used. Your tutor will discuss this with you in Week One.
Additional Info:
For Beginners
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Tue
6.30-9.00
21.09.10
15

Food Safety Awareness in Catering Level 1
Anyone working in a catering, manufacturing or retail setting where food is handled should have this qualification. It is also of benefit and interest to anyone wanting to learn more about safe food handling. Note for all Food Safety Courses: There is a multiplechoice exam paper and a certificate will be issued by the Chartered Institute for Environmental Health. The fee for the assessment, books and related material are all included in the full fee price for the course.
Additional Info:
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Sat
9.00-2.00
25.09.10
1

Food Safety in Catering Level 2
Anyone working in a catering, manufacturing or retail setting where food is handled should have this qualification. It is also of benefit and interest to other individuals who want to learn more about safe food handling in the home.
Additional Info:
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Sat
9.00-2.00
13.11.10
2

Food Safety Refresher
This qualification is aimed at food handlers in catering or retail businesses, who have previously achieved the Level 2 Award in Food Safety in Catering, to remind them of their responsibilities, keep their knowledge up-to-date and become aware of any changes in legislation.
Additional Info:
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Sat
9.00-2.00
18.12.10
1

Homemade Favourite Cakes and Muffins
Remember cakes that mum used to make? Treacle tarts, Bakewells and Chorley cakes? This course will teach you to make them too. Your tutor will provide a resource list.
Additional Info:
For Beginners
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Wed
7.00-9.00
22.09.10
10

Teatime Assortment
Discover the secrets of an old-fashioned teatime and how to make a wide range of ?grannies? favourite? cakes. In addition you will make tray bakes and other delicious treats which help make teatime a real family favourite. A resource list will be given each week.
Additional Info:
For Beginners
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Wed
4.00-6.00
22.09.10
10

Sugar Craft, Further Steps
This course is aimed at learners who already have a basic knowledge of producing flowers. If you wish to advance and develop this knowledge further, to create wonderful sugarcraft flowers and foliage pieces to enhance any special celebration cake, then this is the course for you. A weekly resource list will be given.
Additional Info:
Not For Beginners
Day
Time
Start Date
No of Weeks
Full Fee (£)
PAYL Fee (£)
Admin Fee (£)
Exam Fee (£)
Venue
Mon
6.30-8.30
20.09.10
10